Saint John brings Chef Eric Cook’s Haute-Creole cooking to lower St. Charles Avenue in New Orleans’ CBD. The restaurant moved here from its original French Quarter location, carrying on a style rooted in traditional New Orleans cuisine. Come for seafood gumbo, Rabbit Fricassee with gnocchi or Creole Beef Daube, then save room for bread pudding. The dining room has a lively, polished feel, with outdoor seating available. Book ahead, especially if you have a particular time in mind.
A new address for Saint John
Saint John moved from its original French Quarter location to 715 St. Charles Avenue in the CBD. The change marks a new chapter for Chef Eric Cook, whose Haute-Creole cooking continues at the new address.
Cook’s approach draws on traditional New Orleans cuisine. At the table, that means dishes such as Rabbit Fricassee with gnocchi and Creole Beef Daube, alongside seafood gumbo and bread pudding.
Happy hour at Saint John
From Wednesday to Monday, 4 p.m. to 6 p.m., the happy-hour menu includes daily crudo and mussels. The mussels come with crisp fries and pimento aioli, and can make a meal on their own.
Specialty cocktails and wine are $7, while martinis and beers are $5. Happy-hour dishes range from $6 to $10. The restaurant also has outdoor seating.
FAQ
Where is Saint John in New Orleans?
It is at 715 St. Charles Avenue in the CBD.
When is happy hour at Saint John?
Happy hour runs Wednesday to Monday from 4 p.m. to 6 p.m.
Should I make a reservation at Saint John?
Yes. Making a reservation is advised to secure a table.
