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Tablao Flamenco Corral de la Morería
Theater

Tablao Flamenco Corral de la Morería

See flamenco at Corral de la Morería in Madrid, a historic tablao dating to 1956, with the option of dinner in the same venue.

At Corral de la Morería, on Calle de la Morería in central Madrid, a flamenco performance shares the evening with a Spanish restaurant. The tablao opened in 1956 and has hosted generations of singers, dancers and guitarists. Its intimate room puts the dancing and live music close to the audience, while the restaurant gives you the option of dinner alongside the show. The performance is the main draw; if the food matters less to you, book for the show and choose drinks instead of a full meal.

A tablao with a long history

Corral de la Morería opened in Madrid in 1956. It is a tablao, a venue where flamenco is performed in a setting that can also serve food and drinks. The Calle de la Morería address places it in the historic centre, close to the Royal Palace.

The venue’s name is closely tied to the city’s flamenco scene. Performers who went on to become important figures in the art have appeared on its stage, and the programme brings together singers, dancers and guitarists. The performance is the reason to come: live singing and guitar accompany the dancers’ footwork, gestures and changes in rhythm.

What to expect from the show

The room is intimate, so the performers are close to the audience. Shows run for about an hour, though the exact duration can vary. The music and movement carry the performance, so you do not need to understand Spanish to follow its emotional shifts.

Seating can affect how directly you see the stage. When you book, state any preference clearly, and arrive early if you hope to sit near the performers. Advance tickets are recommended. If your main aim is to watch flamenco, you can book the show without making dinner the focus of the evening.

Dinner and the performance

The venue combines its tablao with Spanish dining. Its culinary history includes a Michelin-starred restaurant led by chef David García, with dishes drawing on Spanish and Basque cooking. Past menu examples include scallop carpaccio, roasted lamb rack, wild sea bass and seasonal watermelon gazpacho. Menus can change, so treat these as examples rather than a current order list.

Dinner and the show make for a longer evening. Some diners have been pleased with the cooking, while others have found the meal less compelling than the performance. If you are choosing between a full meal and drinks, make the decision around what matters most to you. The show is the clearest reason to book, and the venue’s drinks option lets you watch without committing to dinner.

FAQ

How long is the flamenco show?

The performance is about an hour. An evening with dinner can take around three hours.

Should I book tickets in advance?

Yes. Advance booking is recommended for this popular venue.

Can you have dinner during the show?

The venue has dining areas, including one by the stage, and offers dinner-and-show options. You can also choose the show with drinks instead of a full meal.

What should I order at Corral de la Morería?

Past menu examples include scallop carpaccio, roasted lamb rack, wild sea bass and seasonal watermelon gazpacho. The menu may change.

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