Chuck’s Steakhouse is a dinner restaurant at 101 Banff Ave in downtown Banff, known for Alberta beef and views across Banff Avenue and the mountains. Choose from cuts including Wagyu, Angus and dry-aged steaks, then add sides to share. The ranch-inspired dining room has dark wood and a relaxed feel, while the open kitchen lets you watch the cooking. Tableside Caesar salad and garlic bread are good starts; if steak is not for you, the menu also includes salmon and a vegan cauliflower dish.
Alberta beef and how it is prepared
Chuck’s focuses on beef from Alberta ranches, with cuts that include Wagyu, Angus and grass-fed options. The restaurant dry-ages its beef in-house. Steaks are grilled over hardwood and mesquite, then finished in a pan with herbs and butter.
The menu lets you choose among different cuts and beef options. If you are unsure what suits your appetite, ask the staff to explain the differences. The selection also includes steak tartare with bone marrow and larger cuts such as tomahawk, T-bone and ribeye. Prices vary by cut; one published menu description places steaks between $48 and $105, with sauces and seafood charged separately. Check the current menu before you go, as prices and choices can change.
Sides, salads and alternatives
Many sides and appetizers are served family-style, which works well if you are dining with other people and want to try several dishes. Garlic bread, broccolini, grilled mushrooms and potato gratin are among the listed choices. A tableside Caesar salad adds a bit of preparation to the meal, and the menu also includes avocado salad and asparagus.
Steak is the focus, but it is not the only option. The menu material lists wild British Columbia salmon, slow-cooked barbecue chicken and a vegan cauliflower dish. Desserts include cheesecake and panna cotta. Ask about the current menu if you are planning around a particular dietary preference.
The dining room and views
The restaurant is on the second floor at 101 Banff Ave, in downtown Banff. Its ranch-inspired interior has dark wood and a cozy feel. Views from the dining room take in Banff Avenue and the surrounding mountains; an open kitchen gives diners a view of the cooking as well.
Chuck’s has rooftop seating and outdoor seating, and the patio has been described as a place to take in views of the Cascade and Rundle mountains. Seating and views can depend on where you are placed, so request a preferred table when booking rather than assuming it will be available.
Planning your dinner
Chuck’s serves dinner and accepts reservations; booking ahead is recommended. It suits a special-occasion meal or a group dinner, but the meal can be costly, particularly if you choose premium steaks and add sides, sauces or seafood. Sharing plates can help your group sample more of the menu.
The dining room can get busy and noisy. If a quieter meal matters to you, aim for a less busy time. The restaurant also has a kids’ menu and a private dining room, and reservations are recommended for dinner.
FAQ
Where is Chuck’s Steakhouse in Banff?
It is at 101 Banff Ave in downtown Banff, on the second floor.
What should I order at Chuck’s Steakhouse?
The menu centers on Alberta beef, with options including Wagyu, Angus and dry-aged cuts. Garlic bread, tableside Caesar salad and family-style sides are also listed.
Do you need a reservation at Chuck’s Steakhouse?
Reservations are accepted, and booking ahead is recommended for dinner.
Does Chuck’s Steakhouse have options besides steak?
The menu material lists wild British Columbia salmon, slow-cooked barbecue chicken and a vegan cauliflower dish, as well as salads.
