Luke’s Table is a 20-seat restaurant inside the South East Pylon of the Sydney Harbour Bridge, above The Rocks. Chef Luke Mangan welcomes diners with canapés and rosé brut before a communal three-course dinner, with views of the Opera House and harbour. The menu focuses on local produce, with dishes such as oysters, sashimi and seared beef fillet. The setting and shared table make the meal feel like an occasion; expect a price of around $295 per person and a climb of more than 200 steps to reach it.
Dinner inside the Harbour Bridge
Luke’s Table occupies the South East Pylon of the Sydney Harbour Bridge, above The Rocks. The restaurant seats 20 people, creating a close-knit setting for its communal dinner. Chef Luke Mangan welcomes diners with canapés and rosé brut before the three-course meal.
The dining room looks towards the Opera House and Sydney Harbour. Reaching it takes some effort: the lookout level is more than 200 steps up, and there is no lift.
A menu built around local produce
The menu focuses on local produce. Dishes cited include oysters, sashimi and seared beef fillet, with Penfolds wines among the pairings. The meal has been priced at around $295 per person, so it suits a special-occasion budget more than a casual dinner.
Dietary preferences, including seafood options, can be accommodated. Contact the restaurant when booking to discuss your needs. With only 20 seats, reserving ahead is sensible. Special events such as Vivid can add to the occasion.
FAQ
Where is Luke’s Table?
It is inside the South East Pylon of the Sydney Harbour Bridge, at The Rocks.
How many seats does the restaurant have?
Luke’s Table has 20 seats.
How do you reach the restaurant?
You need to climb more than 200 steps to the lookout level. There is no lift.
How much does dinner cost?
The meal has been priced at around $295 per person.
