At Hart on Store Kongensgade, near Frederik’s Church, the pastry case is the main event. Pick up a cardamom croissant, a cinnamon pastry or a seasonal fruit bake, then add coffee for a quick breakfast or afternoon stop. The bakery is associated with baker Richard Hart and Noma founder René Redzepi, and its menu also includes sourdough bread and sandwiches. Seating is limited, so take your order to go if the small space is full.
Pastries and bread at Hart
Hart’s Copenhagen bakery is known for its pastries and bread. The cardamom croissant is a standout: laminated pastry dough is combined with cardamom sugar. Cinnamon pastries, raspberry pastries and other Danish bakes give you more to choose from, with some options changing by season.
Sourdough is another part of the bakery’s range. You can also find sandwiches, cakes, coffee and iced coffee, making Hart a useful stop for breakfast or a snack. The bakery was created by Richard Hart, who moved to Copenhagen from San Francisco, and René Redzepi, founder of Noma.
Planning your stop
The Store Kongensgade branch is near Frederik’s Church, at Store Kongensgade 75. It is open daily from 7:30 a.m. to 6 p.m. Arriving early is a practical choice if you have a particular pastry in mind. The bakery is small and has limited seating, so taking your order away may work better than planning to sit inside.
FAQ
Where is Hart in Copenhagen?
This branch is at Store Kongensgade 75, near Frederik’s Church.
What should I order at Hart?
Try the cardamom croissant or a cinnamon pastry. Raspberry pastries, sourdough sandwiches and coffee are also available.
Does Hart have seating?
Seating is limited. Take your order to go if there is no space inside.
When is Hart open?
The Store Kongensgade branch is open daily from 7:30 a.m. to 6 p.m.
