Pequod’s Pizza is a casual pizzeria and sports bar at 2207 N Clybourn Ave in Chicago’s Lincoln Park area. Its pan-style pizza is known for a crisp, dark ring of cheese around the edge, formed as the pie bakes in a cast-iron pan. Order a classic sausage and pepperoni pie, or add toppings such as mushrooms or olives. The portions are generous, and the bar has TVs for catching a game over dinner. Pies take time to bake, so plan for a leisurely meal, especially at busy times.
The cheese-crusted edge
Pequod’s pan pizza is baked in cast-iron pans, with cheese pressed out to the rim. As the pie cooks, that cheese turns crisp and deeply browned, forming a ring around the crust. The edge has a chewy crunch, while the base stays thick and substantial.
The pies are built with cheese beneath the tomato sauce and toppings. Sausage and pepperoni are a classic combination; the sausage is seasoned and comes in generous pieces. You can also choose toppings such as mushrooms, olives, basil, anchovies or pineapple. A plain cheese pie is another option if you want to focus on the crust and sauce.
A neighborhood pizzeria and sports bar
The Lincoln Park restaurant is at 2207 N Clybourn Ave. Its casual pub atmosphere includes a full bar and large screens for sports, so dinner can stretch into a game. It is a lively setting for groups, though the tables can feel cramped when the dining room is busy.
Pequod’s began in Morton Grove in 1970. The Chicago location later rebuilt after a fire in 2006, updating the interior while keeping its neighborhood feel. The business added thin-crust pizza in 1986, so you have an alternative if a thick pan pie is not what you want.
Planning your meal
Give the pizza time: baking can take 30 to 45 minutes. That makes garlic bread a useful starter while you wait for the main course. The Pequod’s salad with garlic dressing is another suggested pairing, especially if you want something fresher alongside a rich pie.
Busy weekend periods can bring a long wait, so arriving early gives you more time to settle in. The restaurant stays open late, which can make a later visit an option. For takeout or delivery, thin crust is worth considering if you prefer a lighter style than the signature pan pizza.
FAQ
What is Pequod’s Pizza known for?
Its pan-style pizza has a thick base and a crisp, browned ring of cheese around the edge, created as the pie bakes in a cast-iron pan.
What should I order at Pequod’s?
Try a sausage and pepperoni pan pizza, or choose a cheese pie. The Pequod’s salad with garlic dressing and garlic bread are also options.
How long does a meal take?
Allow 1 to 2 hours for a meal, including the 30 to 45 minutes the pizza can take to bake.
Can you get thin-crust pizza?
Yes. Pequod’s serves thin-crust pizza as well as its signature pan-style pies.
