Le Renard Bleu is a small French-style restaurant on Rue des Renards, away from Brussels’ usual tourist routes. Its rustic room has just a handful of tables, and the handwritten menu changes often. Order Belgian favourites such as moules frites, or look for parmentier de canard confit, escargot and duck confit casserole. Portions can be generous, with fries served alongside mains. The intimate dining room and friendly service suit a relaxed meal, though a small space can mean a wait when it is busy.
A small restaurant off the usual route
Le Renard Bleu is on Rue des Renards, a narrow cobbled street just off Rue Blaes. The restaurant has only a few tables, giving the room an intimate feel. Its rustic interior and relaxed setting make it a choice for a slower meal away from the usual tourist routes.
Reading the menu
The menu is handwritten in French and changes often, with a small selection of dishes. Ask the staff for help understanding the options or choosing what to order. The menu has included escargot, duck confit casserole, moules frites and parmentier de canard confit, as well as entrecote and stamppot. Portions can be generous, and fries may come alongside a main dish.
FAQ
Is the menu in English?
The menu is handwritten in French. Ask the staff to explain the dishes.
Should I reserve a table?
Reservations are accepted. Seating is limited, so booking ahead can help you avoid waiting.
What can I order at Le Renard Bleu?
Dishes on the menu have included moules frites, parmentier de canard confit, escargot and duck confit casserole. The selection changes.
