Queen Victoria Market, on Queen Street in central Melbourne, is a historic market that has traded since 1878. Across its sheds and outdoor stalls, you can browse fresh fruit and vegetables, meat, seafood, deli goods, clothing, crafts and souvenirs. Stop for a hot jam doughnut, or pick up cheese and seasonal produce for a picnic. The market spans two city blocks, so allow time to wander beyond the food halls. Weekends bring a lively mix of shoppers and stalls; go outside peak periods if you prefer more room to browse.
A market with more than one trade
Queen Victoria Market opened in 1878, after several types of market had operated on the site. It is listed on the Victorian Heritage Register and the National Heritage List. The market covers two city blocks in central Melbourne and has been part of the city’s daily trade for generations.
The Meat and Fish Hall facade and shopfronts along Victoria and Elizabeth streets are among the surviving historic elements. The sheds and stalls are still used for shopping, so a visit combines a look at Melbourne’s market history with the practical business of buying food and goods.
Food halls, produce and stalls
Fresh food is a major part of the market. Browse fruit and vegetables, meat, poultry, seafood, cheese and deli goods, with specialty ingredients and imported foods among the offerings. Cafes, food stalls and small restaurants provide options for a break between aisles.
The American Doughnut Kitchen’s hot jam doughnuts are a familiar market treat. You can also find bratwurst, churros and Sydney rock oysters. For a picnic, choose produce, cheese or other deli items and take them to nearby Flagstaff Gardens. The market also sells clothing, jewellery, plants, homewares, crafts and souvenirs, so leave time for the non-food stalls if you are shopping for more than lunch.
When to go and what to expect
The market trades Tuesday, Thursday, Friday, Saturday and Sunday. It opens at 6am on weekdays and Saturdays, and at 9am on Sundays. Saturday trading runs until 4pm; Sunday also closes at 4pm, while Tuesday, Thursday and Friday close at 3pm. It is closed on Mondays and Wednesdays.
Weekends bring extra activity and a broader mix of stalls, but busy periods can make browsing less relaxed. For a quieter visit, choose a less busy time. The market also hosts special events, including seasonal night markets with food stalls, music and late-night shopping. Check the market’s website for current event details before making a separate trip.
Perguntas frequentes
When is Queen Victoria Market open?
It trades Tuesday, Thursday, Friday, Saturday and Sunday, and is closed on Mondays and Wednesdays. Weekday and Saturday trading starts at 6am; Sunday starts at 9am.
How long should I spend at Queen Victoria Market?
Allow around one to two hours to explore the food halls and other stalls. Add time if you plan to shop or stop for a meal.
What food should I try at Queen Victoria Market?
Hot jam doughnuts from the American Doughnut Kitchen are a market staple. Other options include bratwurst, churros and Sydney rock oysters.
Is Queen Victoria Market a good place to buy souvenirs?
Yes. Alongside food, stalls sell clothing, jewellery, crafts, homewares and Australian souvenirs.
