The North Room is a small, intimate restaurant on the Gold Coast Highway in Mermaid Beach, serving a seasonal set menu shaped by local produce and European influences. With space for up to 20 diners per sitting, it suits a special dinner or date night. Dishes can include wallaby, pork jowl and a mud crab crumpet, followed by strawberry sorbet or a beetroot and strawberry dessert. The menu changes with the ingredients available, and the team can explain each course as it arrives.
A small dining room in Mermaid Beach
The North Room sits on the Gold Coast Highway in Mermaid Beach. Its shopfront is understated, while the dining room is designed for a small number of guests, with up to 20 people per sitting. That scale gives the meal a close, personal feel, suited to a date or a celebratory dinner.
The restaurant is run by chef Tim Stewart and host Shannon Stewart. The team is known for warm, attentive service and for explaining the dishes as they arrive. The setting is relaxed rather than formal, even though the food is carefully composed.
A changing set menu
The menu follows seasonal produce sourced locally, so the selection changes with what the kitchen can obtain. The meal is served as a set menu, with a tasting format described as four or five courses in some accounts. Check the current arrangement when booking rather than expecting a fixed list of dishes.
Past plates have included wallaby, pork jowl, octopus and spatchcock. The mud crab crumpet is another notable dish; the crab used can change with the season. Other reported dishes include beef petit tender with onion, mushroom and finger lime, and shaved sprout salad with macadamia and yeast. These examples give a sense of the menu’s range, but they are not a promise of what will be served on your visit.
Make room for dessert and a drink
Dessert has included strawberry sorbet and beetroot paired with strawberry. The kitchen’s presentation is precise, with each plate arranged to keep attention on the ingredients. Wine and cocktails are available to accompany the meal.
The menu is served as a series of plates, and portions have been described as satisfying across the meal. If you have dietary preferences or need to know what is being served, ask the team when arranging your booking. The restaurant is also noted for vegetarian options, though the available choices depend on the changing menu.
Booking and timing
The North Room operates for dinner from Thursday to Saturday. Lunch is also mentioned on Fridays and Saturdays, with shorter and longer menu options described for lunch. Confirm the meal and menu format when you reserve, as the schedule and offering depend on the day.
There are two evening sittings, reported as starting at 5pm and 7:30pm. Early sittings are limited to two hours, so arrive on time to enjoy the full meal. With so few seats, booking ahead is the practical choice.
Perguntas frequentes
Where is The North Room?
It is on the Gold Coast Highway in Mermaid Beach, Gold Coast.
Do you need to book The North Room?
Booking ahead is recommended because the restaurant seats up to 20 guests per sitting.
What kind of food does The North Room serve?
It serves a seasonal set menu using local produce, with European influences. Past dishes have included wallaby, pork jowl and mud crab crumpet.
When is The North Room open?
Dinner is available Thursday to Saturday. Lunch is also listed for Fridays and Saturdays; confirm the current lunch offering when booking.
