Traditional Greek cooking, generous portions and a view across to Serifos’s Chora and its windmills make this restaurant a rewarding dinner stop on the island. The menu draws on local ingredients, with meat, cheese and pasta among its mainstays. Try the louza, saganaki or goat, and pair your meal with a wine from the broad selection. Set opposite the town, the restaurant has a quieter setting away from Chora’s traffic. Prices are higher than at some island restaurants, with the portions and outlook part of the appeal.
Greek dishes and local ingredients
The cooking centres on traditional Greek recipes and local products. Meat, cheese and pasta are prominent, with dishes such as veal and goat alongside starters including louza, saganaki and tzatziki. Zucchini dishes are another option. Portions are generous, so consider sharing a few plates before ordering mains.
A wide wine selection gives you options to match the meal. The restaurant also serves lunch and brunch, as well as dinner and late-night food.
A quieter outlook across to Chora
The restaurant sits opposite Serifos’s town, with views towards the hillside and its windmills. Its position away from the town’s traffic gives the meal a calmer setting. The view is a central part of the experience, and prices are higher than at some other island restaurants.
Service is described as pleasant and attentive, including for larger groups. If you are arriving by car during a busy period, allow for parking to be difficult; booking ahead can help you plan your visit.
Perguntas frequentes
What should I order at this Serifos restaurant?
Try local Greek dishes such as louza, saganaki, tzatziki, veal or goat. Zucchini dishes are also on the menu.
Does the restaurant have a view?
Yes. You can look across to Serifos’s Chora and its windmills.
Should I make a reservation?
Booking ahead is advised, particularly during the 7 to 10:30 PM peak period.
Is parking available?
Parking can be difficult at busy times, so consider another way to reach the restaurant.
