Conservatory Melbourne is a buffet restaurant at 9-23 MacKenzie St, with dining-room views over the Yarra River and the city. The spread ranges from Japanese, Indian and Chinese dishes to roast, salads, antipasto and cheeses. On Fridays and weekends, seafood includes oysters, prawns and mussels. Save room for the dessert bar, where cakes, fruit and a chocolate fountain round off the meal. Book ahead, especially if you want to visit on a seafood day.
A buffet across several cuisines
The buffet brings together Japanese, Indian and Chinese food alongside roast, fried rice, stir-fried noodles, salads, antipasto and cheeses. Its range lets you build a meal from different styles of cooking, or focus on the dishes that appeal most.
Seafood and the dessert bar
Oysters, prawns and mussels are part of the selection on Fridays and weekends. For dessert, the bar has cakes and fruit, as well as a chocolate fountain. If you have dietary requirements, ask the chefs for help choosing suitable dishes.
Preguntas frecuentes
When is seafood available?
Oysters, prawns and mussels are included on Fridays and weekends.
Can the chefs help with dietary requirements?
Yes. The chefs are accommodating, so ask them about your requirements.
Should I book ahead?
Yes. Reservations are recommended to secure a spot.
