At 28 Hangang-daero 40-gil in Seoul’s Yongsan District, Neungdong Minari puts fresh minari, or water parsley, at the centre of comforting Korean beef dishes. The clear, deeply flavoured gomtang comes piled with the fragrant greens, which cut through the richness of the broth. You can also order mixed gomtang, premium kalbi gukbap or beef tartare bibimbap; the house chili sauce and spicy banchan add extra punch. The restaurant is popular and queues can form, so plan for a wait at busy times.
Beef broth with a fresh hit of minari
Neungdong Minari is a Korean restaurant at 28 Hangang-daero 40-gil in Seoul’s Yongsan District. Its signature pairing brings beef soup and minari, also known as water parsley, together in one bowl. The clear broth has a deep beef flavour, while the generous mound of greens adds a fresh, fragrant edge.
Gomtang is a good choice if you want to focus on that combination. The menu also includes mixed gomtang and premium kalbi gukbap, another beef-and-rice soup option. Both the broth and the tender meat are central to the meal, with minari balancing their richness.
What to order with your soup
Beef tartare bibimbap gives you a different way to try the restaurant’s beef. It comes with rice and sauce, and the house chili sauce is a useful detail to look out for if you want more heat. For a cooked meat dish, pan-fried battered meat is another option.
Banchan arrive with the meal. The spicy squid side dish is one to try, and radish kimchi can bring a sharper, tangier flavour to the table. If you are choosing between several dishes, the soup and beef tartare bibimbap cover two distinct parts of the menu.
Planning around the queue
Neungdong Minari can draw a queue, especially around meal times. Arriving early or choosing an off-peak time can help; the wait may move along, but allow for it when planning your stop. Everyone in your group needs to be present before you can be seated, so gather your party before joining the line.
The restaurant serves lunch and dinner, and its weekend opening begins earlier than on weekdays. Nearby cafes provide somewhere to spend time if you arrive during a busy spell.
FAQ
What should I order at Neungdong Minari?
Try the gomtang with fresh minari, mixed gomtang or premium kalbi gukbap. Beef tartare bibimbap is another option, served with a house chili sauce.
Does Neungdong Minari get busy?
Queues can form, particularly around meal times. Arriving early or visiting off-peak can help, and everyone in your group should be present before joining the queue.
Where is Neungdong Minari?
It is at 28 Hangang-daero 40-gil in Seoul’s Yongsan District.
What is minari?
Minari is water parsley, a fresh, fragrant green served generously with the restaurant’s beef soup.
