La Pescheria, the Catania Fish Market, fills a sunken square just behind Piazza del Duomo. Fishermen sell the morning's catch, calling out prices and bargaining with customers in an auction-style scene that runs alongside friendly chat with regulars. Swordfish, octopus, squid, shrimp and sardines lie on the tables, and nearby stalls cook grilled seafood and fried fish snacks. Come for the noise, the crowds and the smell of the sea, and plan to eat something while you are there.
Where the market sits
The market fills a sunken square just behind Piazza del Duomo. The entrance is easy to miss. You pass through a corner beside the Baroque Amenano Fountain, and the noise of the market reaches you before the stalls come into view.
Railings line the streets above the square, so you can watch the fish from the top. The entrance is wheelchair accessible.
A market with a long history
The market dates back to the 19th century and is one of the largest fish markets in Italy. Some accounts describe it as one of the oldest continuous markets in Europe, with fishmongers selling here for centuries.
The chef Rick Stein has described it as one of the best fish markets in Europe.
The auction at the stalls
Sellers call out the price of the day's catch and talk with customers in an auction-like setting. They chat with long-standing regulars and still make time for tourists.
Beyond the fish, the stalls sell meat, cheese, olives, fruit, vegetables, spices and drinks. Some items have no price on display, so asking before buying is part of the routine.
What to eat
Vendors and small kiosks cook and sell seafood at street level. Grilled octopus and calamari are common choices. The kiosks also offer fried fish cartocci, squid ink arancini, mint codfish balls and sarde beccafico, with natural wines and beers to go with them.
Some visitors eat raw seafood on the spot, which is fresh and affordable at the market.
Planning the visit
The market is closed on Sundays. Mornings are the busiest time, and most of the activity winds down toward noon. Allow about 30 minutes for the market itself, and more if you plan to eat at a stall.
FAQ
Is the Catania Fish Market open on Sundays?
No. The market is closed on Sundays and open Monday to Saturday.
How long do you need at the fish market?
Visitors usually stay about 30 minutes. Allow more time if you plan to eat at the stalls.
Where is the entrance?
Enter through a corner beside the Baroque Amenano Fountain, just behind Piazza del Duomo.
What can you buy besides fish?
The stalls also sell meat, cheese, olives, fruit, vegetables, spices and drinks.
