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Three on the Bund
Ponto turístico

Three on the Bund

Three on the Bund is a historic stone building on Shanghai’s Bund, at 3 Zhongshan East 1st Road.

Three on the Bund is a historic stone building on Shanghai’s Bund, at 3 Zhongshan East 1st Road. Built in 1916, it brings several dining and lounge venues together with an art gallery and an Evian spa. The rooftop venues look across the Huangpu River towards Pudong, while Jean-Georges is known for French cooking and its signature chocolate lava cake. Go for a meal with a Bund view, or explore the building’s mix of dining and cultural spaces.

A Bund building with several venues

Three on the Bund
Three on the Bund

Three on the Bund is a stone mansion at 3 Zhongshan East 1st Road. The building dates to 1916 and houses seven dining and lounge venues, an art gallery and an Evian spa. Its mix of restaurants and cultural spaces gives you a choice of ways to spend a stop on the Bund.

Rooftop dining and river views

Three on the Bund
Three on the Bund

The upper-floor venues look towards the Bund and Pudong across the Huangpu River. New Heights has a wraparound terrace and serves a menu that combines Western and Eastern influences. POP is an American brasserie and bar, with a Bund-facing terrace and a separate side terrace for outdoor dining. It serves lunch, afternoon tea, dinner and cocktails.

Jean-Georges is another dining option in the building, with French cooking and antique mirrored walls. Dishes highlighted on its menu include caviar and egg, oysters with two sauces, foie gras, grilled squab and amadai fish. Its signature chocolate lava cake is a popular choice to finish a meal.

Perguntas frequentes

Where is Three on the Bund?

It is at 3 Zhongshan East 1st Road in Shanghai’s Bund area.

What can you do at Three on the Bund?

The building has seven dining and lounge venues, an art gallery and an Evian spa. Rooftop venues have views across the river towards Pudong.

What should you order at Jean-Georges?

Dishes to look for include caviar and egg, oysters with two sauces, foie gras, grilled squab and amadai fish. The restaurant’s signature dessert is chocolate lava cake.

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