Maison Dandoy’s tea room at Rue Charles Buls 14 is a short walk from Brussels’ Grand-Place, with waffles, coffee and the bakery’s traditional biscuits on the menu. Choose between a light Brussels waffle and a richer Liège style, then keep it simple with powdered sugar or add toppings such as speculoos spread, strawberries, cream or ice cream. You can eat in upstairs or take a waffle away. The family business dates to 1829, and the tea room’s polished wood and floral decor make this a comfortable stop for a sweet break.
A Brussels bakery dating to 1829
Maison Dandoy began as a family biscuit business in Brussels in 1829. Today, its shops sell biscuits and other sweet treats, while the Rue Charles Buls branch has a tea room where you can sit down for waffles. The address is close to the Grand-Place, making it an easy stop while exploring the historic centre.
Speculoos is one of the bakery’s best-known biscuits: a crisp, spiced cookie often enjoyed with coffee. You can also look for other traditional biscuits, including gingerbread and small butter biscuits. The shop’s baked goods make a practical edible gift, though you can just as easily stop for a coffee and a sweet bite.
Brussels and Liège waffles
The two waffle styles have distinct textures. Brussels waffles are light and airy, with a crisp outside; Liège waffles are richer and chewier, with a caramelized finish. Maison Dandoy serves both, so ordering one of each is a straightforward way to compare them.
For a restrained topping, choose powdered sugar and let the waffle’s texture come through. If you want a fuller dessert, toppings include speculoos spread, stewed strawberries, whipped cream, chocolate and ice cream. The Simply Dandoy pairs a Brussels waffle with speculoos spread and crunchy speculoos crumble. Fruity Jeanneke-Pis combines stewed strawberries, cream and caramelized hazelnuts; The Red and White Lady adds vanilla ice cream and chocolate ganache. Portions can be generous, so bear that in mind if you are ordering more than one.
Sitting down or taking a waffle away
You can eat in the tea room or take your order to go. Indoor seating is upstairs, while the ground-floor seating is mostly outside. The renovated interior includes wood panelling, floral wallpaper and a prominent spiral staircase. If you would rather keep the visit simple, order a waffle with powdered sugar and pair it with espresso or cappuccino; the menu also includes iced coffee and tea.
The location draws plenty of people, and a queue can form. A weekday visit or an earlier stop may help you avoid the busiest times. Topped waffles cost more than a plain one, and the café is not a budget option near the Grand-Place. Decide whether you want a quick takeaway or time at a table before joining the line.
Perguntas frequentes
Where is Maison Dandoy’s tea room in Brussels?
It is at Rue Charles Buls 14, near the Grand-Place.
Does Maison Dandoy serve both Brussels and Liège waffles?
Yes. The menu includes light Brussels waffles and the richer, caramelized Liège style.
Can you eat in or take waffles away?
Both options are available. The indoor tea-room seating is upstairs, and you can also order to go.
What is Maison Dandoy known for besides waffles?
The Brussels bakery has made biscuits since 1829 and is particularly known for speculoos.
