At Fleischmarkt 11 in central Vienna, Griechenbeisl serves traditional Austrian dishes in a restaurant with a history dating to 1447. Its rustic rooms and walls covered with historic signatures give dinner a strong sense of place; the Mark Twain Room is a particular draw. Come for Wiener schnitzel, goulash or pork knuckle, with apple strudel or Sachertorte to finish. Portions are generous, so plan your order around the main course. Vegan options are also available.
A tavern with a long history
Griechenbeisl's history reaches back to 1447, and its rooms have served as a gathering place for notable guests over the centuries. The name means Greek Tavern. In the late 15th century, Levantine traders lodged in the building on Fleischmarkt, a detail that connects the restaurant's name to the street's past.
The restaurant's historic character is visible in its rooms and walls. In the Mark Twain Room, signatures by Twain and other notable figures cover the walls. Take a moment to look around before settling into the meal.
Austrian dishes for the table
The menu includes familiar Viennese and Austrian choices such as Wiener schnitzel, Tafelspitz and goulash. Pork knuckle is another substantial option, served with roasted potatoes. For dessert, choose from apple strudel, Sachertorte or Kaiserschmarrn.
Generous portions make it easy to over-order, especially if you plan to have a main course. The menu also includes vegan options. The dining rooms have a cozy, rustic feel, and live piano music has accompanied meals here.
Perguntas frequentes
Where is Griechenbeisl?
It is at Fleischmarkt 11, 1010 Vienna, Austria.
How far back does the restaurant's history go?
Records date to 1447, making it one of Vienna's oldest restaurants.
What should I order at Griechenbeisl?
Traditional choices include Wiener schnitzel, goulash, Tafelspitz and pork knuckle. Apple strudel and Sachertorte are among the dessert options.
Should I make a reservation?
Yes. Reserve ahead, particularly for weekends and summer visits.
