Set on the 11th floor of Paris Las Vegas’s Eiffel Tower replica, this French restaurant looks out over the Strip and the Bellagio fountains. The setting suits a date or celebration, while the menu pairs classic French cooking with contemporary touches. Choose from dishes such as Beef Wellington, rack of lamb and sea scallops, then finish with a soufflé or another dessert. Reserve ahead and request a window seat if the fountain view matters to you; a window reservation may not mean a front-and-center table.
A dining room above the Strip
The restaurant sits on the 11th floor of the Eiffel Tower replica at Paris Las Vegas, about 110 feet above the Strip. Its position brings the Bellagio fountains into view across the boulevard, along with a broad sweep of the surrounding city. Floor-to-ceiling windows frame the outlook, and tables facing the fountains are especially sought after.
The dining room has a polished, intimate feel, with crystal chandeliers and soft lighting. The setting is a large part of the appeal, particularly for anniversaries, proposals and other celebrations. You can also book a private dining room for a group occasion.
French dishes and a long wine list
The menu centres on elevated French cooking, with traditional dishes alongside modern touches. Beef Wellington, roasted rack of lamb and filet mignon are among the substantial mains. Seafood options include sea scallops, halibut and lobster bisque; the menu has also included tuna tartare and octopus carpaccio. Caviar and foie gras appear among the more indulgent choices.
For a starter, escargots are a classic French option, while bone marrow and seafood dishes offer other ways to begin. Side dishes mentioned on the menu include potato gratin and ratatouille tian. The wine list is extensive, with selections from France and the United States, and staff can help match a bottle or glass to your meal. If you have an allergy or dietary restriction, tell your server clearly and confirm the ingredients before ordering.
Dessert and the pace of dinner
Soufflés are a fitting finish here, with flavours including pistachio and chocolate. Some soufflés need time to prepare, so ask about them when you arrive if you have one in mind. Crème brûlée and a Champagne passion fruit meringue are other desserts that have appeared on the menu.
Dinner is a multi-course occasion, and the service is designed to give you time between courses. Brunch is another option, with a three-course format that has included French toast with crème brûlée flavours and lobster eggs Benedict. Check the current menu when booking, since dishes can change.
Planning your reservation
Reservations are recommended, especially if you want a table by the windows or are celebrating a special occasion. A window-table request can improve your chances of a fountain view, but it does not necessarily secure the most direct position. If the exact view is important, check what the reservation category guarantees before paying extra for it.
Allow time for the arrival process: diners have reported waiting near the casino before being directed to the elevator at their booking time. The restaurant is upscale and reservations are recommended for dinner and brunch. Men should wear a shirt with a collar. If cool indoor air bothers you, bring a light layer.
Häufige Fragen
Does the Eiffel Tower Restaurant overlook the Bellagio fountains?
Yes. The restaurant is on the 11th floor of the Paris Las Vegas Eiffel Tower replica, with views of the fountains and the Strip. Request a window table, but note that it may not be directly in front of the fountains.
Should I make a reservation?
Yes. Reservations are recommended, especially for dinner, brunch and window seating.
What should I order at the Eiffel Tower Restaurant?
French options include Beef Wellington, rack of lamb, sea scallops and escargots. Soufflés are a popular dessert choice; ask about preparation time when you arrive.
Is there a dress code?
Men are asked to wear shirts with collars. The restaurant has an upscale setting.
