Tokyo Ramen Street brings eight specialist ramen shops together in the basement of Tokyo Station Ichibangai, on the Yaesu side of the station. It’s an easy stop for a proper bowl between trains, with choices ranging from salt-based shio ramen to rich tonkotsu and dipping noodles. Each shop has its own menu, and some dishes are exclusive to this location. Order at a vending machine, with English menus available. Go outside peak meal times if you’d rather spend less time in line deciding which shop to try.
Finding the ramen shops
Tokyo Ramen Street is inside Tokyo Station Ichibangai, the underground shopping area on the station’s Yaesu side. It sits on the first basement floor, close to the Yaesu Underground Central Exit ticket gate. Since Tokyo Station has a large network of shops and restaurants, follow the signs for Tokyo Ramen Street once you reach the underground complex.
The name refers to a dedicated stretch of the shopping area, not an outdoor street. Eight ramen restaurants are gathered here, so you can compare different styles without travelling across the city. It’s also a useful option if you’re already passing through the station and want a meal nearby.
Different bowls, different shops
The shops specialise in distinct kinds of ramen. Hirugao focuses on shio, or salt-based ramen, while Rokurinsha is known for tsukemen, where you dip noodles into a separate bowl of soup. Other choices include rich tonkotsu ramen and a three-cheese ramen at Ikaruga. Across the shops, you’ll find different broths and noodle styles, from light to rich and thin to thick.
Some menus cater to particular dietary preferences. Soranoiro Nippon has vegan and gluten-free ramen options. The shop line-up has also included Kakushinya Tokyo, with a take on Yokohama-style ie-kei ramen made with a rich tonkotsu base, and Hanamichian, known for miso ramen. Menus and participating shops can change, so check what’s available when you visit.
Ordering and choosing a shop
Each restaurant has its own menu, and ordering is done through a vending machine. English menus are available, and staff can help if you’re unsure how to use the machine. If one shop has a long queue, the other specialists give you alternatives to consider.
Limited-edition menus are another reason to look at the options before you order. These dishes are made specifically for Tokyo Ramen Street, alongside each restaurant’s regular choices. If you’re unsure where to start, choose by broth style or noodle format: a salt-based bowl, a rich pork broth or noodles served separately for dipping.
Häufige Fragen
Where is Tokyo Ramen Street?
It is on the first basement floor of Tokyo Station Ichibangai, on the Yaesu side of Tokyo Station, near the Yaesu Underground Central Exit ticket gate.
How many ramen shops are there?
Tokyo Ramen Street brings together eight specialist ramen restaurants, each with its own menu and style.
Can I order in English?
English menus are available. Staff can also help if you’re unsure how to use the vending machine.
What kinds of ramen can I find?
Choices include shio ramen, tonkotsu ramen and tsukemen, where noodles are dipped into a separate bowl of soup. Some shops also have vegan or gluten-free options.
