Yang's Fried-Dumpling is in the basement of Hongyi Plaza on Nanjing Road East, serving Shanghai-style shengjian bao. The pan-fried buns have crisp, browned bottoms and juicy pork filling with hot soup inside. Choose pork, beef, shrimp or shepherd's purse, or mix meat and vegetable fillings. Spicy dumplings and noodles round out the menu. Seating is limited, so come outside peak hours if you want a better chance of finding a table.
Fried buns and filling choices
Yang's serves shengjian bao, Shanghai-style pan-fried buns with a browned underside. The pork filling is juicy, with hot soup inside, so take care when you bite into one.
Fillings include pork, beef, shrimp and shepherd's purse. You can also choose combinations of meat and vegetables. Spicy dumplings and noodles are other options for the meal.
Finding a seat
The shop is in the basement of Hongyi Plaza on Nanjing Road East. It is small, with limited seating, so visiting outside peak hours can make it easier to find a place to eat. Be prepared to share a table when the shop is busy.
Häufige Fragen
Where is Yang's Fried-Dumpling in Shanghai?
It is in the basement of Hongyi Plaza at 299 Nanjing Road East, in Huangpu.
What should I order at Yang's Fried-Dumpling?
Try the shengjian bao, available with pork, beef, shrimp or shepherd's purse. Spicy dumplings and noodles are also on the menu.
Does Yang's Fried-Dumpling have much seating?
No. The shop is small, with limited seating. Visit outside peak hours if you want a better chance of finding a seat.
