Wei-Ting Chen

Wei-Ting Chen lives in Taipei and writes about what to eat in Taiwan and a few neighbors. He covers night markets, breakfast shops, tea houses and the small places that open before work. He cares about when a stall opens, how long the line really is, how to order and what it costs in cash. He likes plain food made well and a short menu. He writes slowly about noodles and fast about breakfast. He is for travelers who want to eat where people eat, and who want to know how to order without pointing.