Zum Königstuhl is a Swiss restaurant at Stüssihofstatt 3 in Zürich’s Niederdorf, with indoor and outdoor seating. Cheese fondue and raclette are central picks, including a truffle version, while the menu also ranges from Wiener schnitzel and veal Cordon Bleu to beef stroganoff. Save room for apple strudel or chocolate cake. The setting suits a leisurely meal with friends or family, and reservations are recommended, especially for dinner. A local white wine is another option to ask about with your meal.
Swiss dishes to order
Cheese fondue is a signature choice, with a truffle version for a richer take. Raclette with truffle cheese is another option. The menu also includes Wiener schnitzel and veal Cordon Bleu, alongside beef stroganoff. If you are deciding what to share, ask the staff about the fondue and raclette; they can explain how to use the serving tools.
For dessert, apple strudel and chocolate cake are two options. The menu also includes crème brûlée. A local white wine has been recommended with the food, so ask what is available when you order.
Planning your meal
You will find the restaurant at Stüssihofstatt 3 in Zürich’s Niederdorf. It has indoor and outdoor seating, and reservations are recommended. For a quieter meal, plan to go outside peak hours. The restaurant also welcomes families and has a children’s menu.
Perguntas frequentes
Where is Zum Königstuhl?
It is at Stüssihofstatt 3 in Zürich’s Niederdorf.
Should I make a reservation?
Reservations are recommended, particularly for dinner.
What can I order?
Options include cheese or truffle fondue, raclette with truffle cheese, schnitzel and veal Cordon Bleu. Apple strudel and chocolate cake are among the desserts.
Does the restaurant have outdoor seating?
Yes. It has both indoor and outdoor seating.
