Entire-Cow Store Bought Wagyu Yakiniku Dotombori Mitsuru Main Store

Entire-Cow Store Bought Wagyu Yakiniku Dotombori Mitsuru Main Store is a yakiniku restaurant on the second floor of Shibata.Bld in Dotonbori, Osaka. Grill cuts of Kagoshima Satsuma beef, including A5-grade wagyu, at your table. Beef tongue is a standout, with scallions or served thick-cut; a meat platter lets you sample several cuts. Orders go through a tablet, and the restaurant suits a group dinner after time in Dotonbori. Reserve ahead if you want to avoid a wait, and check the menu for extra charges such as the cabbage salad fee.

Grilling wagyu in Dotonbori

The restaurant is on the second floor of Shibata.Bld at 1 Chome-5-8 Dotonbori, in Osaka’s Chuo Ward. Its focus is yakiniku, with cuts of Kagoshima Satsuma beef, including A5-grade wagyu, cooked at the table.

A meat platter is a practical choice if you want to try more than one cut. Beef tongue is another draw: choose it topped with scallions or order the thick-cut version. The menu also includes items such as kimchi, bibimbap and yukhoe.

Ordering and planning your meal

You place orders through a tablet, which keeps the ordering process direct for a group. The restaurant is suited to dinner after exploring Dotonbori, and reservations are recommended. It can get busy; arriving before 5 pm is another option if you want to reduce the likelihood of waiting.

Check for additional charges as you order. Cabbage salad has been listed at 330 yen per person, so confirm the current details with the restaurant before adding it.